Peppermint Mocha
Ingredients for 1 serving:
1 oz. Torani Peppermint Syrup
4 oz. frothed milk
4 oz. coffee
0.5 oz. Torani Dark Chocolate Sauce
Whipped cream
Froth milk using electric/battery powered milk frother. Pour coffee into a tall heat-resistant glass/mug and stir in dark chocolate sauce. Add peppermint syrup and frothed milk. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream and Torani Dark Chocolate Sauce.
