Salted Caramel Mocha
Ingredients for 1 serving:
1 oz. Torani Butter Pecan Syrup
0.5 oz. Torani Dark Chocolate Sauce
4 oz. frothed milk
4 oz. coffee
Torani Caramel Sauce
Whipped cream
Sea Salt
Froth milk using electric/battery powered milk frother. Pour coffee into a tall heat-resistant glass/mug and stir in dark chocolate sauce. Add butter pecan syrup and frothed milk. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream, Torani Caramel Sauce, and sea salt.
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You’re welcome! Torani syrup is definitely versatile, especially with 80 plus flavours available. Checking out your blog now!