Make a Salted Caramel Mocha at Home

Salted Caramel Mocha

Ingredients for 1 serving:

1 oz. Torani Butter Pecan Syrup
0.5 oz. Torani Dark Chocolate Sauce
4 oz. frothed milk
4 oz. coffee
Torani Caramel Sauce
Whipped cream
Sea Salt

Froth milk using electric/battery powered milk frother. Pour coffee into a tall heat-resistant glass/mug and stir in dark chocolate sauce. Add butter pecan syrup and frothed milk. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream, Torani Caramel Sauce, and sea salt.

3 thoughts

thegarsowtwins says:

October 23, 2015 at 10:22 pm

Torani syrup is so versatile! Thanks for the recipe! Feel free to check out our blog, http://www.twinspiration.co 🙂

Reply
1. Kevin says:
  
  October 24, 2015 at 3:52 am
  
  You’re welcome! Torani syrup is definitely versatile, especially with 80 plus flavours available. Checking out your blog now!
  
  Reply
Rita says:

January 31, 2018 at 5:21 pm

Ordered coffee pods ,glad I found your site, next day delivered my order, prices are the best I found, Great service. Will defienetly be ordering more from your company. VERY SATISFIED CUSTOMER.

Reply