Salted Caramel Mocha
Ingredients for 1 serving:
1 oz. Torani Butter Pecan Syrup
0.5 oz. Torani Dark Chocolate Sauce
4 oz. frothed milk
4 oz. coffee
Torani Caramel Sauce
Whipped cream
Sea Salt
Froth milk using electric/battery powered milk frother. Pour coffee into a tall heat-resistant glass/mug and stir in dark chocolate sauce. Add butter pecan syrup and frothed milk. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream, Torani Caramel Sauce, and sea salt.
Torani syrup is so versatile! Thanks for the recipe! Feel free to check out our blog, http://www.twinspiration.co 🙂
You’re welcome! Torani syrup is definitely versatile, especially with 80 plus flavours available. Checking out your blog now!
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