Salted Caramel Mocha
Ingredients for 1 serving:
Froth milk using electric/battery powered milk frother. Pour coffee into a tall heat-resistant glass/mug and stir in dark chocolate sauce. Add butter pecan syrup and frothed milk. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream, Torani Caramel Sauce, and sea salt.