Acorn Squash Soup
Ingredients for 4 cups (960 ml)
2 cups chicken broth
1/2 cup low fat evaporated milk
1/2 medium acorn squash, cooked, peeled, seeded
1 tsp. maple syrup
Pinch of nutmeg
1/4 tsp. ground cinnamon
Salt and pepper, to taste
Place all ingredients into Vitamix blender container in the order listed and secure lid. Select Variable 1 on Vitamix blender, turn blender on and slowly increase speed to Variable 10, then to High. Blend for 4-5 minutes or until heavy steam escapes from the vented lid. You read that right, select Vitamix blenders can heat soup!
This recipe has been written for the C-Series and G-Series Vitamix blenders with Variable Speed Control and 64 oz. container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
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