Wendy’s Pasta e Fagioli Recipe

wendys recipe full

Ingredients

  • 2 tbsp olive oil
  • 1 cup onion
  • 3 cloves garlic
  • 2 tomatoes
  • 3 cups chicken broth
  • 15 oz can white kidney beans, rinsed and drained
  • 1 tsp basil
  • 1/4 lb pasta noodles (Ditalini, Penne or Macaroni)

Directions

  • Drain and rinse the beans and set aside.
  • Cook the noodles and set them aside to be added to the pasta later.
  • In a large cocotte, cook the olive oil and garlic on high and sauté until brown.
  • Add in the chicken broth, onions, tomatoes, basil, white kidney beans, and any additional vegetables. Let simmer for 10 – 15 minutes, stirring occasionally until the tomatoes and vegetables soften.
  • Add in the pasta and cook for 10-12 minutes.
  • Serve with parmesan cheese. Enjoy!

*Mix up the recipe by adding additional vegetables such as mushrooms, carrots and celery.  Use whole grain pasta for a healthier option!

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