Happy National Cappuccino Day! To celebrate, here is a recipe you can use to make any flavoured cappuccino you can imagine! Simply substitute the Torani Cane Sugar Sweetener for any flavoured Torani Syrup of your choice, or enjoy this simple and slightly sweetened cappuccino recipe as it is.
Basic Cane Sugar Cappuccino Recipe
1 tbsp (1/2 oz) Torani Cane Sugar Sweetener Syrup (or your favourite Torani Syrup flavour)
1/2 Cup (4 oz) milk
2 shots Espresso (can be substituted for 4 oz strong brewed coffee)
Steam the milk and the Torani Syrup together in a Milk Frother. Pour the steamed milk into a cup and add 2 shots espresso or 4 oz strong brewed coffee. Spoon a layer of foamed milk over the top.