Your traditional pumpkin spice latte becomes a halloween treat with the light and fluffy taste of toasted marshmallow added in! Top with marshmallows or frothed marshmallow milk to make this the perfect indulgent drink.
Jack-O-Lantern Latte Recipe
1/2 oz. (1 pump) Torani Toasted Marshmallow Syrup
1/2 oz. (1 pump) Torani Pumpkin Spice Syrup
6 oz. Frothed Milk
2 shots of espresso (or 4 oz. extra bold k-cup – such as Barrie House Espresso Roast)*
Marshmallows & your favourite treats for Garnish (optional)
1. Add Torani Sauce and Syrup to 6 oz. warmed milk and froth them together (an electric/battery powered milk Frother can be used)
2. Brew 2 shots espresso or 4 oz. Barrie House Espresso Roast into a tall heat-resistant glass/mug.
3. Add frothed milk & syrup mixture into the coffee and stir, then spoon a thin layer of foamed milk over the beverage.
4. Optional: Add your marshmallows & other garnish!
For an extra tasty treat, toast the marshmallow topping by brewing this in an oven safe mug and torching the marshmallow with a creme brûlée torch!
*A note: We like using Barrie House coffee in our single serve brewer lattes because there is more coffee per capsule, making a more concentrated, bold brew. If you are making this recipe with a single serve brewer, you can swap out Barrie House for 4 oz. of your favourite single serve coffee – bold & extra bold roasts work best!