With chocolatey sweetness and cinnamon spice, this iced coffee is the perfect way to transition from summer to the flavours of fall. Whether you own a single serve Keurig brewer or a regular coffee brewer, you can make this recipe at home! Simply substitute the single serve coffee pod with 4 oz. of brewed coffee.
Mexican Chocolate Iced Coffee Recipe
Ingredients
1/2 oz. Torani Puremade Chocolate Milano Syrup
1/2 oz. Torani Brown Sugar Cinnamon Syrup
4 oz. brewed Barrie House Espresso Roast Single Serve Coffee Pod
1 temperature safe glass full of ice
(optional) Milk or cream
Directions
1. Add Torani syrup to the bottom of a heat safe cup. Fill the cup up with ice.
2. Use your single serve brewer to brew 4 oz. of Barrie House Espresso Roast Coffee into the cup, over the ice.*
3. Optional – Add milk or cream to your coffee to taste.
4. Stir well, and enjoy!
*We love using Barrie House Espresso Roast for our iced coffees, because it brews a bolder cup of coffee that is delicious over ice. Feel free to substitute this single serve pod with your favourite extra bold roast!
