Mexican Chocolate Iced Coffee Recipe

With chocolatey sweetness and cinnamon spice, this iced coffee is the perfect way to transition from summer to the flavours of fall. Whether you own a single serve Keurig brewer or a regular coffee brewer, you can make this recipe at home! Simply substitute the single serve coffee pod with 4 oz. of brewed coffee.

Mexican Chocolate Iced Coffee Recipe

Ingredients

1/2 oz. Torani Puremade Chocolate Milano Syrup

1/2 oz. Torani Brown Sugar Cinnamon Syrup

4 oz. brewed Barrie House Espresso Roast Single Serve Coffee Pod

1 temperature safe glass full of ice

(optional) Milk or cream

Directions

1. Add Torani syrup to the bottom of a heat safe cup. Fill the cup up with ice.

2. Use your single serve brewer to brew 4 oz. of Barrie House Espresso Roast Coffee into the cup, over the ice.*

3. Optional – Add milk or cream to your coffee to taste.

4. Stir well, and enjoy!

*We love using Barrie House Espresso Roast for our iced coffees, because it brews a bolder cup of coffee that is delicious over ice. Feel free to substitute this single serve pod with your favourite extra bold roast!